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Wholesale Sales
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To our wholesale customers:
A full line of USDA Prime, Choice, Angus, Dry-Aged, Kobe and Select
beef cuts is readily available.
Our beef is aged for 30 days to guarantee a perfectly tender steak every time.
Below are just some of the items we carry.
Please contact us for selection, pricing and availability.
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Beef - Sub Primal and Portion Control
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Sub Primal
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Portion Control
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Top Inside Round
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Strip Steak (boneless/bone-in)
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Steamship Round
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Porterhouse Steak
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PSMO Tenderloin
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T-Bone Steak
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Boneless Strip Loin
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Tenderloin Steak (boneless/bone-in)
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Top Butt Steak
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Top Butt Steak
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Rib Eye Steak (boneless/bone-in)
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Rib Eye Steak (boneless/bone-in)
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Ball Tips
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Flat Iron Steak
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Triangles
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Tenderloin Medallions
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Skirt Steak (inner/outer)
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Tenderloin Tails and Tips
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Flank Steak
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Skirt Steak (portioned)
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Short Ribs
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Beef for Stew
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Oxtails
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Cubed Steak
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Chuck Rolls
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Ground Beef
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Beef Flats
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Ground Beef Patties
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Knuckles
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Sliced Liver
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Hanging Tenders
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Hoagies
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Eye Rounds
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Chopped Steak
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Beef Bones
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Salisbury Steak
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Beef Brisket
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Meatballs
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Corned Beef Brisket
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Corned Beef Rounds
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Corned Beef Flats
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back to top
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Pork - Supreme Trim and Solution Added
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Pork Loin (whole bone in, 20dn)
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Pork Chops (custom cut, loin-in, Frenched, etc.)
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Pork Loin CC (bone-in)
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Pork Chops (boneless)
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Pork Loin Canadian (boneless)
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Pork Racks (Frenched)
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Pork Loin Brt
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Pork Crown Roast
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Pork Tenderloin
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Pork Steaks
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Pork Butt (bone-in/boneless)
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Pork Shanks (Osso Buco, French)
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Pork Backribs (skinned, 1.25 - 2.5 dn)
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Pork Ribs (country style)
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Pork Backrib Pieces
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Pork Cubed Steaks (also breaded)
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Pork St. Louis Ribs
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Pork Riblette Sandwich
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Pork Cushion Meat
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Ground Pork
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Pork Blade Meat
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Diced Pork for Stew
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Pork Fresh Ham
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Pork Hocks (smoked/fresh)
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Pork Neck Bones
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Danish Ribs
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Lamb - USDA Prime and Choice Colorado, Australian and New Zealand
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Lamb Whole
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Loin Chops
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Lamb Saddle
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Rib Chops (Frenched)
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Lamb Loins (trimmed/block ready)
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Shanks (Frenched)
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Lamb Legs (bone-in/brt boneless)
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Sirloin Steak
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Lamb Shanks
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Porterhouse
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Lamb Sirloin
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T-Bone
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Lamb Racks (whole/Frenched, 12/14 to 28 up)
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Lamb Ribs
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Lamb Short Loin
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Lamb Bones
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Lamb Tenderloins
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Veal - Specially Fed and Australian
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Veal Leg
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Rib Chops (Frenched or not)
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Veal Racks (chop ready)
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Medallions
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Veal Insides (cap on/off)
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Diced Veal
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Veal Sirloin Butts
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Liver Slices
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Veal Rib Eye
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Veal Patties (breaded)
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Veal Strip Loin
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Veal Luncheon Meats
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Veal Short Loin
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Leg Slices
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Veal Eye of Round
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Osso Buco
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Veal Short Tenders
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Porterhouse/T-Bone
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Veal Sweetbreads
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Demi Glace
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Veal Liver
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Veal Breast
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Veal Bones (soft/hard)
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Poultry - Organic Amish
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Frying Chicken (whole/cut up)
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Chicken Breasts (fresh, frozen, bone-in, sized bnls, random bnls, skin-on, skinless)
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Chicken Breasts (airline)
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Chicken Wings (regular, jumbo, portioned, drummies)
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Chicken Thighs (bone-in, boneless)
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Chicken Legs
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Chicken Drumsticks
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Diced Chicken (white/dark)
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Chicken Tenderloins
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Pulled Chicken (white/dark)
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Chicken Livers
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Chicken Chunks (fresh)
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Chicken Bones
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Chicken Feet
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Chicken Backs
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Chicken Gibs
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Cornish Hens
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Pheasant
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Quail
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Capons
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Squab
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Goose
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Turkeys (whole)
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Turkey Drums (fresh/smoked)
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Turkey Breast (bone-in)
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Turkey Thighs (bone-in/boneless)
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Turkey Breast (boneless, foil wrapped)
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Turkey Tenderloins
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Turkey Breast Cooked
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Turkey Wings (fresh/smoked)
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Turkey Breast Smoked
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Turkey Tails (smoked)
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Turkey Sausage
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Turkey Ground and Patties
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Turkey Pastrami
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Turkey Franks
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Duckling Whole
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Duck Legs
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Duck Bones
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Duckling Halves Cooked
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Duck Breasts
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Duck Liver
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Chicken - Tyson, Brakebush and Snowball
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Country Krisp Chicken (4 pieces)
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Wing Ditties Wings
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Honey Touched Chicken (4 pieces)
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Breaded Tenderloins
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Natural Breast Filets
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Inferno Wings
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Chicken Patties
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Chicken Nuggets
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Bacon and Ham
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Bone-In Ham (Peer, Gusto, Hillshire, Emge)
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Bone-In Ham (spiral sliced)
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Boneless Buffet Ham (Mickleberry, Kretschmar, Banjo, Sara Lee)
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Boneless Pit Ham (Farmland, Peer, Banjo)
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Boneless Slicing Ham, 4x6 (Krakus, Ole Warsaw)
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Serrano Ham
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Proscuitto Ham
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Capicollo (hot/sweet)
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Bacon Lay Out (Apple Cured, Peer, Plumrose, Oscar Mayer, Farmland)
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Bacon Shingle (Peer)
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Bacon Slab
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Canadian Bacon (Peer)
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Smoked Butts (Peer, Roses)
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Sausages and Deli Meats
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Whittingham Italian (bulk, rope, link)
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Whittingham Polish (rope)
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Whittingham Bratwurst (link)
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Whittingham Garlic Sausage (rope)
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Bratwurst (Johnsonville, Klements, Randolph, Leon)
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Hot Dogs (David Berg, Vienna, Best Kosher, Leon, Oscar Mayer)
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Cocktail Franks
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Chorizo
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Andouille
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Knockwurst
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Thuringer
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Smoked Polish (New Packing, Leon, David Berg, Vienna)
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Italian Deli Sausages (Capicollo, Mortadella, Panchetta, Salami, etc.)
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Pork Sausage Links and Patties (Whittingham, Peer, Farmland)
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German Sausages (Guttenberg, Luxemburg, etc.)
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Bologna
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Roast Beef (cooked/sliced)
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Corned Beef (briskets/rounds)
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Gyros (cones or slices)
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Wild Game
We have a full line of wild game items available,
from Buffalo to Antelope.
Contact us for a complete list.
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© 2007 R. Whittingham and Sons Meat Company, 4134 West 127th Street, Alsip, Illinois 60803, United States
Phone (708) 371-1650 Fax (708) 371-1675
Last Updated: February, 2008
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