The king of steaks! Guaranteed to be the tenderest steak you've ever had. It has the rich beefy mineral flavor only the best well-marbled beef offers. Our complete trim method gives you the leanest cut possible.


Filet Mignon - Complete Trim selections and pricing

Similar to our complete trim filets, these steaks give you great value and extraordinary flavor. We carefully select and hand-trim your steak, leaving just enough exterior fat to ensure flavor and tenderness.


Filet Mignon - Close Trim selections and pricing

These steaks have all of the rib eye flavor you expect. Their natural marbling makes for juicy tenderness.

In addition to boneless cuts, we offer bone-in steaks for those who crave the added flavor that comes from cooking meat on the bone.


Rib Eye Steak selections and pricing

Experience two incredible steaks in one. You get both a sirloin strip and the tenderloin filet with this steak. We cut from the large end of the loin to ensure generous size (up to 48 ounces) and thickness.


Porterhouse Steak selections and pricing

Cut from the tender center of the beef loin, these steaks are sure to be a favorite. Their meaty texture and tenderness will please your guests.


Top Sirloin Steak selections and pricing

One of our best sellers - cut from the best part of the beef loin. The marbling that comes with the best meat ensures tenderness and deep flavor.


Strip Steak selections and pricing

Our T-bone is an economical alternative to the Porterhouse yet retains full flavor and tenderness due to our careful selection of cuts.


T-Bone Steak selections and pricing