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Kobe Beef

Kobe Beef Kobe beef is so named because it originated from the area of Japan around the city of Kobe. The cattle there, of the Wagyu breed, are raised according to a breeding tradition that includes a special diet and gentle handling. The result is meat known for its spectacular tenderness and juiciness and an especially rich flavor. Now U.S.-raised Kobe beef is available, although in short supply.

One reason for its extraordinary flavor and texture is its degree of marbling. Kobe beef has more marbling (unsaturated fat distributed throughout the meat) than any other breed of beef.

Choose from Kobe Filet Mignon - Complete Trim, Kobe Rib Eye Steak, Kobe Boneless Strip Steak.
 
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Kobe Filet Mignon - Complete Trim

An incredible cut of beef, certain to exceed your expectations when celebrating life's special moments! Taken from the center of the tenderloin and hand trimmed to remove all exterior fat, this steak will linger in your memory.


Kobe Filet Mignon - Complete Trim selections and pricing
 
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Kobe Rib Eye Steak

These Kobe steaks have a unique mellow beef flavor. They're cut from the rib roast and offered in succulent boneless form.


Kobe Rib Eye Steak selections and pricing
 
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Kobe Boneless Strip Steaks, kobe steak online, kobe online, meat market online

Kobe Boneless Strip Steak

This boneless Kobe cut is taken from the best part of the beef loin. Its high degree of marbling ensures the ultimate tenderness and juiciness. The meat really bastes itself.


Kobe Boneless Strip Steak selections and pricing
 
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© 2007 R. Whittingham and Sons Meat Company, 4134 West 127th Street, Alsip, Illinois 60803, United States
Phone (708) 371-1650   Fax (708) 371-1675        Last Updated: February, 2008